Marinated Balsamic Bean Salad

By Lv2Cook

Ingredients

• 1 cup frozen whole-kernel corn
• 1 cup frozen cut green beans
• 1 (16-ounce) can kidney beans
• 1 (15-ounce) can chickpeas (garbanzo beans)
• 1 (15-ounce) can black beans
• 1 cup diced red onion
• 1/2 cup balsamic vinegar
• 1/4 cup water
• 2 tablespoons Dijon mustard
• 1 tablespoon dried basil
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon ground white pepper
• 2 garlic cloves minced

Details

Servings 1

Preparation

Step 1

Combine the first 5 ingredients in a colander; rinse and drain. Combine onion and remaining ingredients in a bowl; add corn and beans, tossing gently to coat. Cover and marinate in refrigerator at least 4 hours, stirring occasionally. Serve with a slotted spoon.

Serving Size: 1 cup