Marlborough Pie

Marlborough Pie
Marlborough Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    cup all-purpose flour divided

  • 3 1/2

    tablespoons ice water

  • 1

    teaspoon sugar

  • 1/4

    teaspoon salt

  • 3

    tablespoons vegetable shortening

  • Cooking spray

  • 2

    cups sweetened applesauce

  • 1/2

    cup sugar

  • 1/2

    cup evaporated skim milk

  • 2

    tablespoons reduced-calorie stick margarine melted

  • 2

    tablespoons lemon juice

  • 2

    tablespoons cream sherry

  • 1/2

    teaspoon ground cinnamon

  • 1/4

    teaspoon ground nutmeg

  • 2

    large eggs

  • Cinnamon sticks (optional)

Directions

Preheat oven to 400º. Combine 1/4 cup flour and ice water; stir with a whisk until well-blended. Set aside. Combine 3/4 cup flour, 1 teaspoon sugar, and salt in a bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add ice water mixture; mix with a fork until flour mixture is moist. Gently press mixture into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Roll dough, still covered, into an 11-inch circle; chill for 10 minutes or until plastic can be easily removed. Remove top sheet of plastic; fit dough, uncovered side down, into a 9- inch pie plate coated with cooking spray. Remove bottom sheet of plastic. Fold edges under; flute. Pierce bottom and sides of dough with a fork. Bake at 400º for 8 minutes; cool on a wire rack. Combine applesauce and remaining ingredients in a bowl, and stir well with a whisk. Pour into prepared crust; bake at 400º for 10 minutes. Reduce oven temperature to 325º; bake an additional 55 minutes or until filling is set. Cool completely on a wire rack. Garnish with cinnamon sticks, if desired.

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