Meatballs in Sauce

By Lv2Cook

Ingredients

• 2 pounds ground round
• 1 cup fresh breadcrumbs
• 2/3 cup skim milk
• 1/2 cup minced fresh onion
• 1/4 cup grated Parmesan cheese
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 large egg lightly beaten
• Cooking spray
• 1 cup ketchup
• 1 cup grape jelly

Details

Servings 1

Preparation

Step 1

Preheat oven to 350º .

Combine first 9 ingredients in a bowl; shape mixture into 54 (1-inch) meatballs. Place half of the meatballs on a broiler pan coated with cooking spray; bake at 350º for 20 minutes or until done. Set aside. Repeat procedure with remaining meatballs.

Combine ketchup and jelly in a large nonstick skillet. Bring to a boil over medium-high heat; cook until well-blended, stirring frequently. Add meatballs; cook until thoroughly heated. Serve hot.

Serving Size: 3 meatballs and 1 1/2 tablespoons sauce