Mediterranean Chicken with Salsa

By Lv2Cook

Ingredients

• 3/4 cup bottled chunky salsa
• 1/3 cup diced plum tomato
• 1/3 cup diced zucchini
• 2 tablespoons chopped ripe olives
• 2 teaspoons capers
• 4 (4-ounce) skinned boned chicken breast halves
• 2 tablespoons Italian-seasoned breadcrumbs
• 2 teaspoons olive oil
• 2 tablespoons water
• Black and green olives (optional)

Details

Servings 1

Preparation

Step 1

Combine the first 5 ingredients in a bowl, and set aside.

Sprinkle chicken with breadcrumbs. Heat oil in a large nonstick skillet over medium-high heat until hot. Add chicken, and cook 2 minutes on each side or until browned. Reduce heat to low; add water. Cover and cook 8 minutes or until chicken is done. Serve with salsa mixture; garnish with black and green olives, if desired.

Serving Size: 1 chicken breast half and 1/3 cup sauce