Mixed Herb "Salad"

By Lv2Cook

Ingredients

• 16 cups torn spinach (about 3/4 pound)
• 1 1/2 teaspoons olive oil
• 1/2 cup finely chopped fresh parsley
• 1/3 cup finely chopped fresh cilantro
• 1 garlic clove finely chopped
• 1 tablespoon chopped black olives
• 1/4 teaspoon grated lemon rind
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper

Details

Servings 1

Preparation

Step 1

Steam half of spinach in a Dutch oven, covered, 2 minutes or until spinach wilts. Place steamed spinach in a medium bowl; repeat procedure with remaining spinach. Wipe pan with paper towels.

Add oil to pan; place over medium heat until hot. Add parsley, cilantro, and garlic; sauté 1 minute. Remove from heat; stir in spinach, olives, and remaining ingredients. Serve warm.

Serving Size: 1/2 cup