Multi-Grain Pilaf with Root Vegetables

By Lv2Cook

Ingredients

• 4 teaspoons olive oil divided
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 1 cup chopped carrot
• 1/2 cup chopped peeled turnip
• 1/2 cup chopped peeled celeriac
• 2 teaspoons grated peeled fresh ginger
• 2 cups cooked basmati or other long-grain rice
• 2 cups cooked pearl barley
• 1 cup drained canned pinto beans
• 3 cups torn spinach
• 1 tablespoon low-sodium soy sauce
• 1/4 teaspoon salt

Details

Servings 1

Preparation

Step 1

Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add onion and next 5 ingredients (onion through ginger); sauté 5 minutes. Stir in rice, barley, and beans; cook 2 minutes. Add remaining 2 teaspoons oil, spinach, soy sauce, and salt; cook 1 minute or just until spinach begins to wilt.

Serving Size: 2 cups