Crock Pot Loaded Baked Potato Soup

By Rachelle

Ingredients

• 1 30oz bag of Frozen Diced Hash Browns
• 1 32 oz Box Chicken Stock
• 1 can Cream Of Chicken Soup
• 1 8 oz Pkg Cream Cheese (not fat free)
• 3 oz Bacon Bits
• 1 C Shredded Cheddar Cheese
• Sat & Pepper to taste

Preparation

Step 1

Put diced potatoes in crock pot.
Add in Cream of Chicken soup, the
chicken broth and 1/2 of the bacon bits.
Season with salt and pepper.
Cook on low for 7-8 hours or until
potatoes are tender.
An hour before serving, cut the cream
cheese into small cubes. Add to the
crock pot. Mix a few times throughout
the hour before serving.
Once the cream cheese is completely
mixed in, the soup is ready.

From Facebook
Grandma's Recipes Sept. 2015