New England Beans and Brown Bread

By Lv2Cook

Ingredients

• 1/2 teaspoon olive oil
• 2 cups chopped onion
• 2 garlic cloves minced
• 1/2 cup ketchup
• 3 tablespoons maple syrup
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon dried savory
• 1/2 teaspoon dry mustard
• 1/2 teaspoon ground cumin
• 2 (16-ounce) cans navy beans drained
• 1 cup apple cider
• 8 slices (1/2-inch thick) New England-style brown bread with raisins

Details

Servings 1

Preparation

Step 1

Heat oil in a Dutch oven over medium-high heat. Add the onion and garlic, and sauté for 3 minutes or until soft. Stir in ketchup and next 7 ingredients (ketchup through cider). Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes. Serve beans with brown bread.

Serving Size: 1 cup beans and 2 slices bread