White Bean Chicken Chili

By Cubby

Ingredients

• 2 cans (15.5 oz) BUSH'S® White Chili Beans, undrained
• 1 can (10 oz) Rotel, undrained
• 1 can (14 oz) reduced sodium chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1-2 medium jalapenos, seeded and diced
• 1 cooked rotisserie chicken, remove meat from bone and dice

Preparation

Step 1

DIRECTIONSIn a 4-quart stock pot, add 1½ cans of BUSH'S® White Chili Beans, mash the remaining ½ can chili beans with a fork and add to pot.
Add remaining ingredients.
Bring to a boil. Reduce heat and simmer 10 - 15 minutes stirring occasionally.