Basic Quiche

By Hester

Ingredients

• 5 large eggs
• 3 ⁄4 cup milk
• 1 frozen 9-inch deep dish pie shell, or 1 (24 ounce) package tart shells
• 2 cups shredded cheese or 2 cups chopped drained cooked vegetables or 2 cups diced deli meat, any type (or chop up leftover slices) or 2 cups any other cooked diced meat or 2 cups ground beef or 2 cups seafood or 2 cups poultry
• salt and pepper
• 1 tsp Dijon mustard (optional)
• 2 packages (3 ounces each) cream cheese, softened (optional)

Details

Adapted from canadianliving.com

Preparation

Step 1

Preheat oven to 350 degrees Farenheit.

Beat eggs in a large mixing bowl.

Add filling and milk and mix well.

Pour mixture into frozen pie crust.

Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean.

If making tarts, bake until browned; 25 - 30 minutes.