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Ingredients
- 1 teaspoon dark sesame oil
- 1/2 teaspoon chili oil
- 4 (4-ounce) skinned, boned chicken breast halves
- 1/2 cup orange marmalade
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon water
- 2 garlic cloves minced
Preparation
Step 1
Heat oils in a nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until chicken is done. Add marmalade and remaining ingredients; cook 2 minutes or until thick and bubbly. Remove from heat.
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