Oyster Bisque
By Lv2Cook
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Ingredients
- 1 teaspoon olive oil
- 1/4 cup finely chopped carrot
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red bell pepper
- 1 tablespoon all-purpose flour
- 3/4 cup evaporated skim milk
- 1 (12-ounce) container select oysters drained
- 2 teaspoons chili sauce
- 1 teaspoon Worcestershire sauce
- Dash ground red pepper
- 1/4 teaspoon paprika
Details
Servings 1
Preparation
Step 1
Heat oil in a medium saucepan over medium-high heat. Add carrot, celery, and bell pepper; sauté 5 minutes or until tender. Combine flour and milk in a small bowl; stir with a whisk. Add to vegetable mixture in saucepan; cook over medium heat 3 minutes or until thick and bubbly, stirring constantly. Add oysters; cook 2 minutes or until edges of oysters curl. Stir in chili sauce, Worcestershire sauce, and pepper. Sprinkle with paprika.
Serving Size: 1 cup
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