Peach Upside Down Cake

By KodiakDavis

Ingredients

• Cake:
• 1 cup all purpose flour
• 1/3 cup brown sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1 tablespoon butter (melted)
• Topping:
• 2 cups sliced peaches (fresh or canned)
• 1/2 cup brown sugar
• Cinnamon to taste
• Juice and ground rine of one lemon
• 1 Tablespoon flour
• 3 tablespoons melted butter

Preparation

Step 1

Preheat oven to 425 degrees

Topping:

Grease 8 inch deep dish pie plate.
cover bottom with peaches.
Sprinkle peaches with brown sugar, cinnamon, lemon juice and rind.
Sprinkle 1 tablespoon of flour.
Stir gently to mix.
Pour melted butter over the mixture.

Cake:

Mix flour, sugar, baking powder and salt.
In a separate bowl mix the egg yolks, milk and melted butter together until combined.
Add liquid mixture to flour mixture.
Beat until blended.
If batter is too dry, add a little milk so that it can be poured.
Pour batter evenly over peaches.
Bake for 30 minutes.
Reverse out of pan and allow to cool slightly before serving.