Poor Man's Caviar

Poor Man's Caviar
Poor Man's Caviar

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    (1-pound) eggplants

  • 2

    tablespoons olive oil

  • 1 1/2

    cups finely chopped onion

  • 1

    cup finely chopped green bell pepper

  • 1

    cup finely chopped red bell pepper

  • 3

    garlic cloves minced

  • 1/3

    cup chopped fresh parsley

  • 1

    tablespoon sugar

  • 2

    tablespoons tomato paste

  • 2

    tablespoons lemon juice

  • 1

    teaspoon salt

  • 1

    teaspoon dried basil

  • 1/8

    teaspoon pepper

  • 1

    (16-ounce) can crushed tomatoes undrained

Directions

Preheat oven to 400º. Pierce eggplants with a fork; place on a foil-lined baking sheet. Bake at 400º for 45 minutes or until tender. Let cool slightly; peel and finely chop. Place eggplant in a colander; let drain. Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell peppers, and garlic, and sauté 8 minutes or until tender. Stir in eggplant, parsley, and remaining ingredients. Cover, reduce heat, and simmer 1 hour, stirring occasionally. Serve caviar warm or chilled with assorted raw vegetables or toasted pumpernickel bread triangles. Serving Size: 1/4 cup

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