Poor Man's Caviar
By Lv2Cook
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Ingredients
- 2 (1-pound) eggplants
- 2 tablespoons olive oil
- 1 1/2 cups finely chopped onion
- 1 cup finely chopped green bell pepper
- 1 cup finely chopped red bell pepper
- 3 garlic cloves minced
- 1/3 cup chopped fresh parsley
- 1 tablespoon sugar
- 2 tablespoons tomato paste
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1/8 teaspoon pepper
- 1 (16-ounce) can crushed tomatoes undrained
Details
Servings 1
Preparation
Step 1
Preheat oven to 400º.
Pierce eggplants with a fork; place on a foil-lined baking sheet. Bake at 400º for 45 minutes or until tender. Let cool slightly; peel and finely chop. Place eggplant in a colander; let drain.
Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell peppers, and garlic, and sauté 8 minutes or until tender. Stir in eggplant, parsley, and remaining ingredients. Cover, reduce heat, and simmer 1 hour, stirring occasionally. Serve caviar warm or chilled with assorted raw vegetables or toasted pumpernickel bread triangles.
Serving Size: 1/4 cup
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