Dumpling Soup

By [e-mail]

Ingredients

• 2-10.5oz cans cream of chicken
• 2 c water
• 2 c canned or frozen peas and carrots
• 1 T chopped parsley
• 2 c diced cooked chicken
• 1 1/2 c flour
• 2 tsp baking powder
• 1/2 c milk
• 2 eggs, well beaten

Preparation

Step 1

Empty soup in a 5 qt heave sauce pan. Add water and stir till smooth. add chicken and veggies and heat until bubbly.

Meanwhile, sift dry ingredients, mix milk and eggs and add to dry mixture. Stir only until flour is moistened. Drop by spoonfuls onto hot stew mixture. makes 8 medium sized dumplings. Cook 10 minutes uncovered, then 10 minutes covered.

**add garlic/onion powder to dumplings? rosemary?