Ham with Beer Glaze

By Nanadi-2

Ingredients

• 1 fully cooked ham, about 3 to 4 pounds
• 1 cup beer
• Beer Glaze
• 1 cup brown sugar
• 1 tablespoon flour
• 1 teaspoon dry mustard
• 2 tablespoons red wine vinegar
• beer to make a smooth paste

Preparation

Step 1

Place ham in an uncovered roasting pan. Pour 1 cup of beer over the ham; bake at 350° for 1 hour. Baste with the pan drippings every 15 minutes. Meanwhile, combine ingredients for beer glaze, using enough beer to make a smooth, paste-like glaze. Remove ham from oven and score fat diagonally in a criss-cross pattern. Stud with whole cloves and spread with the beer glaze. Roast for 30 to 45 minutes longer, or until well glazed and cooked through.
The internal temperature of a fully cooked ham should be about 140°.