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Chicken Cacciatore (fast(

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Rate this recipe 4.7/5 (3 Votes)
Chicken Cacciatore (fast( 1 Picture

Ingredients

  • 1 1/2 tablespoons olive oil, divided $
  • 1 1/2 teaspoons finely chopped fresh rosemary
  • 1 teaspoon finely chopped garlic
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 (6-ounce) skinless, boneless chicken breast halves $
  • Cooking spray
  • 1 cup thinly sliced onion $
  • 1 cup thinly sliced red bell pepper
  • 1/2 cup thinly sliced green bell pepper $
  • 1 (8-ounce) package presliced cremini mushrooms
  • 1/2 cup dry red wine (such as Chianti) $
  • 1/2 cup coarsely chopped fresh basil, divided
  • 1/4 teaspoon crushed red pepper
  • 1 (15-ounce) can crushed tomatoes

Details

Adapted from myrecipes.com

Preparation

Step 1

1. Combine 1 1/2 teaspoons oil, rosemary, garlic, salt, and black pepper in a small bowl, stirring with a whisk. Rub oil mixture evenly over chicken. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 2 minutes on each side (chicken will not be cooked through). Remove chicken from pan. Add remaining 1 tablespoon oil to pan; swirl to coat. Add onion, bell peppers, and mushrooms; cook 4 minutes, stirring occasionally. Add wine; cook 1 minute or until liquid is reduced by half. Stir in 1/4 cup basil, crushed red pepper, and tomatoes; cook 1 minute. Return chicken to pan; turn to coat. Reduce heat; cover and simmer 15 minutes or until chicken is done. Sprinkle with remaining 1/4 cup basil.

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