Roasted Red Pepper Sauce

By sz8jm9

Vegetarian Times - September 2011

Makes 2 1/2 cups

30 minutes or fewer

Serve this quick, healthful dipping sauce with Crispy Quinoa Cakes.

Ingredients

• 1 1/2 cups roasted red peppers, drained
• 1/2 cup toasted almonds
• 1 clove garlic
• 2 tsp. red wine vinegar

Details

Adapted from vegetariantimes.com

Preparation

Step 1

Purée all ingredients in food processor.