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STUFFED PEPPER SOUP

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Easy, hearty & oh so cozy on those cold winter days!

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Rate this recipe 4.5/5 (36 Votes)
STUFFED PEPPER SOUP 1 Picture

Ingredients

  • 1 lb. of ground beef
  • 1 can (680ml) Tomato Sauce + 1 can of water
  • 3/4 cup ketchup
  • 1 can (28oz) crushed tomatoes
  • 2 cups of chopped peppers (I like to use a variety red/orange/yellow/green)
  • 2 tablespoons beef soup base dissolved in 2 cups of hot water
  • 1/4 cup of brown sugar
  • 1 bay leaf

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Brown ground beef and drain off fat. Add all ingredients. Season to taste with: salt, pepper, basil, oregano, rosemary, celery seeds, salted
herbs, etc.
Bring to a boil and add:
¾ cup uncooked rice (Uncle Ben)
Reduce heat to simmer and cook until rice is cooked (30 minutes)

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