Grilled Provolone & Pepperoni Recipe

By cserumga

1 sandwich equals 272 calories, 15 g fat (7 g saturated fat), 27 mg cholesterol, 590 mg sodium, 24 g carbohydrate, 2 g fiber, 11 g protein.

Ingredients

• 4 slices provolone cheese
• 16 slices pepperoni
• 12 red onion rings
• 8 slices Italian bread (1/2 inch thick)
• 4 teaspoons garlic spread

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Layer the cheese, pepperoni and onion on four bread slices; top with remaining bread. Spread outsides of sandwiches with garlic spread.

In a large skillet, toast sandwiches over medium heat for 2-4 minutes on each side or until golden brown and cheese is melted. Yield: 4 sandwiches.