Roman Candle Breadsticks

By Lv2Cook

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 (11-ounce) can refrigerated soft breadstick dough
Olive oil-flavored cooking spray
3/4 teaspoon paprika
1/4 cup chopped fresh parsley
1/4 cup chopped chives

Details

Servings 1

Preparation

Step 1

Preheat oven to 350º.

Unroll dough (do not separate into strips). Stretch dough to 18 inches in length. Coat dough evenly with cooking spray. Sprinkle with paprika, parsley, and chives, pressing gently. Cut dough in half crosswise; cut dough along perforations to form 16 breadsticks. Twist each breadstick; place on a baking sheet.

Bake at 350º for 15 minutes or until browned.

Serving Size: 1 breadstick