Soft Spice Biscotti

By Lv2Cook

Ingredients

• 1 cup granulated sugar
• 1 cup packed dark brown sugar
• 1/2 cup sliced almonds
• 1/3 cup vegetable oil
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 2 teaspoons water
• 2 large egg whites
• 1 large egg
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• Cooking spray

Details

Servings 1

Preparation

Step 1

Preheat oven to 375º.

Combine first 9 ingredients in a large bowl; beat at low speed of a mixer for 1 minute. Combine flour and baking powder; gradually add flour mixture to sugar mixture, beating until well-blended (dough will be soft). Turn dough out onto a lightly floured surface; shape dough into 3 (6 × 4-inch) rectangles. Place rectangles on a baking sheet coated with cooking spray; flatten to 3/4-inch thickness. Bake at 375º for 25 minutes. Remove rectangles from baking sheet; cool 10 minutes on a wire rack.

Cut each rectangle diagonally into (3/4-inch) slices.