Spicy Bistro Steak Subs

Spicy Bistro Steak Subs
Spicy Bistro Steak Subs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    tablespoon stick margarine

  • 2

    garlic cloves minced

  • 1

    pound thinly sliced lean deli roast beef

  • 2

    tablespoons ketchup

  • 4

    teaspoons Worcestershire sauce

  • 1/2

    teaspoon dried basil

  • 1/2

    teaspoon dried oregano

  • 1/4

    teaspoon ground red pepper

  • 1

    (12-ounce) can dark beer

  • 6

    (2 1/2-ounce) hoagie rolls with sesame seeds cut half lengthwise

  • Carrot curls and olives (optional)

Directions

Melt margarine in a large nonstick skillet over medium-high heat. Add minced garlic, and sauté 2 minutes. Add roast beef and next 6 ingredients (roast beef through beer), and bring to a boil. Reduce heat, and simmer 2 minutes, stirring frequently. Drain roast beef in a colander over a bowl, reserving sauce. Divide roast beef evenly among roll bottoms, and top with roll tops. Serve sandwiches with reserved sauce. Garnish sandwiches with carrot curls and olives, if desired. Serving Size: 1 sandwich and 3 tablespoons sauce

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