Chicken Lo Mein Stir-Fry Recipe

By cserumga

1 1/4 cups equals 384 calories, 9 g fat (2 g saturated fat), 63 mg cholesterol, 971 mg sodium, 44 g carbohydrate, 3 g fiber, 32 g protein.

Ingredients

• 6 ounces uncooked lo mein noodles or vermicelli
• 1 pound Boneless Skinless Chicken Breasts, cut into thin strips
• 4 tablespoons reduced-sodium soy sauce, divided
• 3 garlic cloves, minced
• 1/4 cup hoisin sauce
• 3 tablespoons water
• 1 teaspoon sugar
• 4 teaspoons sesame oil
• 1 package (9 ounces) fresh spinach

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Cook noodles according to package directions. In a large bowl, combine the chicken, 1 tablespoon soy sauce and garlic; toss to coat. Marinate at room temperature for 10 minutes.
Meanwhile, in a small bowl, mix the hoisin sauce, water, sugar and remaining soy sauce until smooth. In a large skillet, heat oil over medium-high heat. Add chicken mixture; stir-fry until no longer pink. Stir in sauce mixture and spinach.
Drain noodles; add to skillet and toss to combine. Cook and stir just until spinach is wilted. Yield: 4 servings.