Beef & Bean Oven Tacos

By KodiakDavis

Ingredients

• 1 lb. ground beef
• 1 small onion, finely chopped
• 2 cup black beans
• 2 Tbsp taco seasoning
• 1 15 oz. can diced tomatoes, drained
• 8 taco shells
• 1 cup shredded cheese
• Toppings, or side suggestions – shredded lettuce, salsa, avocado chunks, guacamole, corn

Details

Servings 4
Preparation time 15mins
Cooking time 25mins
Adapted from 5dollardinners.com

Preparation

Step 1

Preheat the oven to 350.
Brown the ground beef with the chopped onion.
Once browned, drain well.
Stir in the black beans, taco seasoning, diced tomatoes and let simmer for 5 minutes.
Line up 8 taco shells in a 7×11 inch baking dish.
Spoon meat mixture into the taco shells.
Top with a pinchfuls of cheese.
Bake in the preheated oven for 10 minutes.
Serve Beef & Bean Oven Tacos with side of veggies.