Steak Fries

By Lv2Cook

Ingredients

• 5 medium red potatoes (about 1 3/4 pounds)
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 1 garlic clove crushed

Details

Servings 1

Preparation

Step 1

Preheat oven to 450º.

Peel potatoes; cut each potato lengthwise into 6 wedges. Pat potato wedges dry with paper towels; place in an 11 × 7-inch baking dish. Drizzle oil over potatoes. Sprinkle with salt, pepper, nutmeg, and garlic; toss well. Bake at 450º for 30 minutes or until tender, stirring occasionally.

Serving Size: 5 wedges