Porcupine Meatballs

By tschnet1

Ingredients

• 1/2 cup uncooked long grain rice
• 1/2 cup water
• 1/3 cup chopped onion
• 1 tsp salt
• 1/2 tsp celery salt
• 1/8 tsp pepper
• 1/8 tsp garlic powder
• 1 lb ground beef
• 2 tbsp canola oil
• 1 can (15 ounces) tomato sauce
• 1 cup water
• 2 tbsp brown sugar
• 2 tsp Worcestershire sauce

Preparation

Step 1

In a bowl, combine the first seven ingredients. Add beef and mix well. shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour. Yield: 4-6 servings.