Krebel (Grandma)

By [e-mail]

Ingredients

• 1 1/2 c instant potato flakes
• 3/4 c sugar
• 1 1/2 tsp salt
• 1/2 c oil
• 1/2 water
• 2 packages yeast
• 3 eggs
• 2 c milk
• 3 1/4 - 4 c flour

Preparation

Step 1

Put potatoes, salt, yeast, eggs in food processor and blend for 15 seconds. Add one cup flour and mix.

heat oil, water and milk to 110-115 degrees and add to processor slowly. (Karen uses a blender, can I use my kitchen aid?)

Turn out on board or bowl to finish blending. Add flour to make soft dough. After well blended, turn out of floured surface and knead (**how much**)

let rise until double.

Divide dough and roll to 1/4 to 1/2 inch thick. Cut using a donut cutter - or into rectangles and figure grandmas flippy trick. Let rise.

Deep fat fry - will rise when they hit the hot grease.

**FIND MAPLE **