Sweet-and-Sour Chicken Soup

By Lv2Cook

Ingredients

• 6 cups Low-Fat Chicken Stock
• 2 tablespoons rice vinegar
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon minced peeled fresh ginger
• 1/2 teaspoon bottled minced garlic
• 1/2 teaspoon salt
• 1/8 teaspoon ground white pepper
• 1 (3 1/2-ounce) package shiitake mushrooms stems removed and thinly sliced (about 1 1/2 cups thinly sliced shiitake mush
• 2 cups shredded cooked chicken
• 2 cups thinly sliced spinach leaves
• 5 1/2 ounces somen (wheat noodles) or angel hair pasta uncooked

Details

Servings 1

Preparation

Step 1

Combine first 8 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Stir in chicken, spinach, and noodles; cook 5 minutes.

Serving Size: 1 1/2 cups