potato - Slow Cooker Garlic Parmesan Potatoes

By tinathorn

Ingredients

• 3 pounds baby Dutch yellow potatoes, halved
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried dill
• Kosher salt and freshly ground black pepper, to taste
• 1/4 cup freshly grated Parmesan
• 2 tablespoons chopped fresh parsley leaves

Details

Servings 6
Preparation time 10mins
Cooking time 250mins
Adapted from damndelicious.net

Preparation

Step 1

Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes, olive oil, butter, garlic, oregano, basil and dill into the slow cooker; season with salt and pepper, to taste.
Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.*
Serve immediately, sprinkled with Parmesan and garnished with parsley, if desired.
Notes

*Cooking time may need to be adjusted depending on the size of the potatoes.