***Mim's Mac 'n Cheese -Mols Favorite

By CheeseDiva

Ingredients

• 1 lb. cooked elbow macaroni, drained or TJ's GF brown rice/Quinoa pasta
• 4 cups shredded jack and cheddar or cheese of choice - Sottocenere and Cotswold are the best to date.
• 1-1/2 cups sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup milk
• 1 lb. Bacon or Pancetta – cooked, crisp in chunks - optional

Preparation

Step 1

Preheat oven to 350 degrees F.

Cook and drain pasta. Gently heat milk in a large saucepan. Stir in shredded cheeses and sour cream. salt and pepper. Gently heat and mix together. Add bacon. Stir together. Add cooked pasta. Mix.
Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.