Pumpkin Earthquake Cake

By lisapearce

Ingredients

• 1 box of white cake mix (you DO NOT need the ingredients on the box)
• 1 tsp. pumpkin pie spice
• 1 15 oz can of pumpkin puree
• 1/2 C butter
• 8 ounces cream cheese, softened
• 1 tsp. vanilla
• 2 C powdered sugar
• 1 C butterscotch chips

Details

Adapted from flourmewithlove.com

Preparation

Step 1

Preheat oven to 350 degrees; grease a 9 x 13" pan.

Melt the butter in the microwave or on the stove top.



Mix in the softened cream cheese, vanilla, and powdered sugar.



Stir in the butterscotch chips; set aside.



Mix the cake mix, pumpkin pie spice and pumpkin puree together.



Pour into the prepared pan.


Spoon dollops of the cream cheese mixture onto the batter.



Take a butter knife and swirl the cream cheese mixture into the batter.


Bake for 40-45 minutes. Allow to cool.


Slice, serve and enjoy!