Tri-Color Italian Salad
By Lv2Cook
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Ingredients
- 1 cup water
- 1/2 cup fresh or frozen green peas
- 1/4 cup plain low-fat yogurt
- 1 1/2 teaspoons prepared horseradish
- 1 1/2 teaspoons white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups diced Red Delicious apple
- 2 cups torn radicchio
- 1/2 cup vertically sliced red onion
- 1/3 cup diced bottled roasted red bell pepper
Details
Servings 1
Preparation
Step 1
Bring water to a boil in a small saucepan. Add peas; cook 1 minute. Drain and set aside.
Combine yogurt, horseradish, vinegar, salt, and pepper in a large bowl; stir well. Add peas, apple, and remaining ingredients; toss well.
Serving Size: 1 cup
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