Tuscan Bean Salad

Tuscan Bean Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • St. Andrew's Champagne Vinaigrette (recipe follows)

  • 2

    cups canned navy beans or other white beans rinsed and drained

  • ½

    cup finely diced carrot

  • ¼

    cup finely diced celery

  • ¼

    cup finely diced red bell pepper

  • ¼

    cup finely diced yellow bell pepper

  • ¼

    cup minced green onions

  • 2

    tablespoons thinly sliced chives

  • 2

    tablespoons minced fresh parsley

  • teaspoon salt

  • teaspoon pepper

  • ST. ANDREW'S CHAMPAGNE VINAIGRETTE

  • ½

    cup water

  • 1

    teaspoon cornstarch

  • ¼

    cup champagne or white wine vinegar

  • 2

    tablespoons olive oil

  • ½

    teaspoon dried oregano

  • ½

    teaspoon salt

  • teaspoon pepper

Directions

Prepare St. Andrew's Champagne Vinaigrette; cover and chill. Combine beans and remaining ingredients in a large bowl; add 1/2 cup St. Andrew's Champagne Vinaigrette, tossing until well-blended. Cover and chill. Serving Size: 3/4 cup ____________________ To Make St. Andrew's Champagne Vinaigrette: Combine water and cornstarch in a small saucepan, stirring with a whisk until cornstarch dissolves. Bring to a boil over medium-high heat; cook 1 minute, stirring constantly. Remove from heat; cool. Stir in vinegar and remaining ingredients. Cover and chill. Yield: 14 tablespoons Serving Size: 1 tablespoon


Nutrition

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