4/5
(1 Votes)
Ingredients
- 1 Chopped onion
- 1 thyme sprig
- Butter
- 1 cup orzo
- 2 cups chicken broth
- Chopped till
- Sour cream
- Paprika
Preparation
Step 1
Saute 1 chopped onion and 1 thyme sprig in butter over medium heat until golden; season with salt. Increase the heat to medium high; add 1 cup orzo and toast 2 minutes. Add 2 cups chicken broth and bring to a simmer. Reduce the heat to medium low, cover and cook until the orzo is tender, 15 minutes. Stir in some chopped dill. Top with sour cream and paprika. Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/herbed-orzo-pilaf.html?oc=linkback
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