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Herbed Orzo Pilaf


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  • 1 Chopped onion
  • 1 thyme sprig
  • Butter
  • 1 cup orzo
  • 2 cups chicken broth
  • Chopped till
  • Sour cream
  • Paprika



Step 1

Saute 1 chopped onion and 1 thyme sprig in butter over medium heat until golden; season with salt. Increase the heat to medium high; add 1 cup orzo and toast 2 minutes. Add 2 cups chicken broth and bring to a simmer. Reduce the heat to medium low, cover and cook until the orzo is tender, 15 minutes. Stir in some chopped dill. Top with sour cream and paprika. Read more at:

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