Basic Sponge

By Lv2Cook

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Ingredients

1 cup bread flour
2 teaspoons sugar
2 1/2 teaspoons dry yeast (1 package)
3/4 cup very warm water (120º to 130º)

Details

Servings 1

Preparation

Step 1

Lightly spoon flour into a dry measuring cup; level with a knife.

Place all the ingredients in a food processor, and process for 1 minute or until well-blended. Spoon mixture into a medium bowl; cover and chill sponge for 2 to 24 hours.