Mississippi Roast

By bsterna

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Ingredients

1 chuck roast (4-5lbs)
1 packet ranch dressing/dip mix
1 packet gravy mix (chicken/brown/au jus)
1 stick butter
5-10 pepperoncini peppers

Details

Servings 1
Adapted from theholcombhouse.blogspot.com

Preparation

Step 1

Put roast in crock pot. Sprinkle ranch mix and gravy mix on top. Add butter and place the peppers around it on top of the meat. Cook on low 8-10 hours.