Biscuits and Gravy

By KeyIngredient

Ingredients

• Ingredients:
• BISCUITS
• 1 stick of butter, frozen
• 2 1/2 cups self-rising flour
• 1 cup cold buttermilk
• SAUSAGE GRAVY
• 8 oz. pork sausage
• 1/4 cup flour
• 2 1/3 cup whole milk
• 1/2 tsp salt
• 1/2 tsp pepper

Preparation

Step 1

Grate your stick of frozen butter with a box grater. Add flour. Toss together.

Place mixture into freezer for 10 minutes. Remove from freezer and make a well in the middle of the dough. Pour buttermilk into the well. Mix 15 times.

Sprinkle surface with flour. Roll dough out with a rolling pin into a rectangle. Then, fold over in half and roll out again. Repeat until you have completed this step 5 times.

Dip biscuit cutter in flour before each cut into the dough. Place biscuits (they need to be touching) on pan covered in parchment paper.

Bake at 475 degrees for 15 minutes. Remove from oven, top with melted butter.

Gravy
Brown sausage in medium to large cast iron skillet. Now, the video says to drain the sausage but let’s be honest. We aren’t eating biscuits and gravy as health food, so we like to leave all the sausage dripping yumminess. But by all means, if you want to drain it, go ahead.

Add flour to skillet and brown it slightly. Add milk, mix well. Heat until bubbly and thickens. Add salt and pepper. Serve over biscuits.