One Pan Mexican Quinoa

By sklesley

Ingredients

• 1 small onion
• 1/2 cup chopped jalapeno pepper
• 1 can corn, drained
• 1 can black beans, drained
• 1 can fire roasted tomatoes
• 3/4 cup quinoa
• 1 cup vegetable broth
• 1 tsp. chili powder
• 1/2 tsp. cumin

Preparation

Step 1

Cook onion and jalapeno in a little olive oil until onion is translucent. Add remaining ingredients and cook for 20 minutes.