Sheboygan Grilled Brats

By pattynorman1947

Ingredients

• 1/4 cup butter
• 2 med onions, thinly sliced
• 3 cloves garlic, chopped
• 4 (12 oz ) dark beer
• 2 lbs fresh bratwurst
• 10 hot dog buns

Preparation

Step 1

Preheat outdoor grill for high heat and lightly oil grate
Melt butter in a large skillet over med heat. cook and stir the sliced onions for 5 - 10 mins or until tender and translucent. Add the chopped garlic and cook, stirring for an additional 2 mins. Add the beer and let simmer while the bratwursts are cooking on the grill.

Grill the bratwursts for 30-35 mins, turning often. Be careful not to poke holes in the casing. Remove the bratwursts from the grill and simmer in the beer sauce for an additional 10-15 mins. Serve hot with onions on the rolls.