Divine Pumpkin Crumble Cake

By KodiakDavis

Ingredients

• 1 (18.25 ounce) package white cake mix
• 1 egg, beaten
• 1/2 cup butter, melted
• 1 (15 ounce) can pumpkin puree
• 3 eggs, beaten
• 1/2 cup white sugar
• 1/4 cup packed brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1/2 cup white sugar
• 3 tablespoons butter, softened

Details

Adapted from theenchantingrose.blogspot.com

Preparation

Step 1

Preheat oven to 350 degrees F and grease an 8 X 8 pan.
Reserve 1 cup cake mix.
In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter.
Mix well, then pat into prepared pan.
In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar,
brown sugar, cinnamon, nutmeg and vanilla.
Pour over crust.
In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar,
and 3 tablespoons softened butter.
Crumble over pumpkin filling.
Bake for 45 - 50 minutes.