Grands!™ Mini Chicken Pot Pies (7 WW pts)

By Rander9576

Ingredients

• 1 package (10 oz) frozen mixed vegetables, cooked
• 1 cup diced cooked chicken
• 1 can (10 1/2 oz) condensed cream of chicken soup,98% fat free
• 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

Details

Adapted from pillsbury.com

Preparation

Step 1

1
Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
2
Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
3
Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.