BASIL BUTTER FOR STEAKS

By jarren

Ingredients

• 1 1/2 oz unsalted butter, room temperature
• 1 tsp fresh squeezed lime juice
• 1 tsp grated lime zest
• 2 tbsp chopped fresh basil
• 1/2 garlic clove, minced
• Salt and pepper to taste

Preparation

Step 1

Mix all ingredients with a fork. Transfer uniformly mixture to a plate and refrigerate. Cut hardened butter into preferred shapes. Keep pieces refrigerated until time to serve. Top each steak with a piece of butter.