Curried Tofu-Egg Salad Sandwiches

By Lv2Cook

Ingredients

• 3/4 cup (about 5-ounces) finely chopped firm light tofu
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon chopped green onions
• 2 tablespoons light mayonnaise
• 2 tablespoons plain fat-free yogurt
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon curry powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 hard-cooked large eggs finely chopped
• 6 (1.2-ounce) slices whole-grain bread

Details

Servings 1

Preparation

Step 1

Combine the first 10 ingredients in a bowl, and stir until well-blended. Spread 1/2 cup tofu mixture evenly over each of 3 bread slices; top with the remaining bread slices. Store in small zip-top bags in refrigerator.