Easy Polenta Lasagna

By Lv2Cook

Ingredients

• 1 (16-ounce) tube polenta cut crosswise into 12 slices
• Cooking spray
• 1 1/4 cups part-skim Ricotta cheese
• 1/2 teaspoon crushed red pepper
• 1 (10-ounce) package frozen chopped spinach thawed, drained, and squeezed dry
• 1 large egg white
• 1 cup fat-free marinara sauce
• 1/2 cup (2 ounces) finely shredded fresh Parmesan cheese
• 1/4 cup thinly sliced fresh basil

Details

Servings 1

Preparation

Step 1

Preheat oven to 400º.

Arrange polenta slices in an 11 × 7-inch baking dish coated with cooking spray. Combine ricotta cheese, red pepper, spinach, and egg white in a medium bowl. Spread over polenta; spoon marinara sauce evenly over ricotta cheese mixture. Cover with foil; bake at 400º for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake an additional 5 minutes or until cheese melts. Sprinkle with basil.