Cream Puff Pie Crust

By Nitaj3

Ingredients

• CRUST:
• Ingredients
• 1/2 cup water
• 1/4 cup butter
• 1/2 teaspoon salt
• 1/2 cup all-purpose flour
• 2 eggs

Preparation

Step 1

1. In a large saucepan, bring water, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
2. Spread onto the bottom and halfway up the sides of a well-greased 9-in. pie plate. Bake at 400° for 35-40 minutes. Cool completely on a wire rack.