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PENNSYLVANIA DUTCH HOT BACON DRESSING

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Ingredients

  • READY IN: 20mins SERVES: 4-6
  • UNITS: US
  • INGREDIENTS Nutrition
  • 3 slices bacon, crisp and chopped
  • 1 egg, well beaten
  • 1 1⁄2 tablespoons flour
  • 1 cup milk
  • 1⁄4 cup vinegar
  • 1⁄4 cup sugar
  • 1⁄2 teaspoon salt
  • salad greens (lettuce, endive, spinach or dandelion)
  • chopped onion (optional)

Details

Preparation time 15mins
 Cooking time 20mins

Preparation

Step 1

Fry bacon. Mix other ing to bacon fat. Stir well, pour over greens.

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