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Italian-Herb Party Mix

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Italian-Herb Party Mix 0 Picture

Ingredients

  • For the party mix-
  • 2 cups each: Chex Corn, Chex Rice and Chex Wheat cereal squares
  • 2 cups mini pretzels*
  • 1 cup nuts**
  • For the Butter-Spice Mixture-
  • 4 Tablespoons unsalted butter
  • 1/4 cup olive oil
  • 2 Tablespoons balsamic vinegar
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon dried Italian seasoning
  • 1/2 teaspoon each: red pepper flakes, garlic salt, garlic powder and onion powder
  • For the Cheese-Herb Mixture-
  • 1/2 cup grated Parmesan
  • 1/2 cup chopped fresh basil***
  • 1-1/2 teaspoons chopped fresh rosemary

Details

Preparation

Step 1

Preheat oven to 250o F. Mix cereal, pretzels and nuts for the party mix in a large bowl; set aside.

Melt butter in a saucepan over medium-low heat. Add oil, vinegar, Worcestershire, Italian seasoning, pepper flakes, garlic salt, garlic powder and onion powder; stir to combine.

Off heat pour butter-spice mixture over party mix and keep tossing until it is fully coated.

Transfer party mix to a baking sheet. Bake mix 1-1-1/4 hours (I did mine for 1 hour only), stirring every 15 minutes.

Combine Parmesan, basil and rosemary in a bowl, sprinkle over party mix and toss together while mix is still warm. Cool mix on a baking sheet and store in an airtight container up to 1 week.

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