Buffalo Pretzels

By kristentirrell

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Ingredients

12 cups Assorted Pretzles
5 ounces, weight Butter, Melted (1 stick + 1 tbs.)
1 package (about 1 Oz. Packet) Hidden Valley Ranch Dressing Mix
1/2 teaspoons Celery Salt
2 Tablespoons Buffalo Wing Sauce

Details

Adapted from 4.bp.blogspot.com

Preparation

Step 1

Preheat oven to 250ºF and cover a large baking sheet with parchment paper. Pour pretzels in a large bowl and set aside. In a small bowl, melt the butter. Add ranch mix, celery salt and wing sauce. Stir. Pour over pretzels and stir to coat. Once everything is coated with the melted sauce mixture, pour over the prepared baking sheet and spread out. Bake for 1 hour, stirring every 15 minutes. Cool.